These are sweet, salty, crunchy and highly addictive. Quick to make and quick to disappear!

35 saltine crackers
12 TBSP butter
3/4 cups brown sugar
10 ounces semi sweet chocolate chips

Preheat oven to 400. Line cookie sheet with foil and spray with non stick spray.

Lay crackers in single layer on cookie sheet, sides touching.

In small pan, melt butter. Add brown sugar and stir to dissolve. Bring to a boil. Boil 3 minutes.

Carefully pour toffee over crackers, spread evenly.

Bake 5-6 minutes. Remove from oven and sprinkle with chocolate chips. Let sit 5 minutes, then spread evenly.

Cool completely and break apart.