Scalloped Potatoes

2 cups dehydrated potato slices or diced
1 Tbsp dehydrated onion
2-3 cups water
¼ lb. grated cheese (or dry cheese)
2 Tbsp margarine
Salt and pepper to taste
2 Tbsp dry milk + ½ cup water
½ cup bacon bits (optional)

Rinse and reconstitute potatoes and onions separately. Sauté onion in margarine until soft, but not browned. Stir in flour, salt and pepper. Add milk, cook until smooth and thick, stirring continually. Add cheese, stir until melted. Remove from stove. Mix potatoes, bacon bits, and cheese sauce. Bake in a casserole dish 20-25 minutes at 325°.

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Thanks Ting

Ting, there is nothing like scallop potatoes as a comfort food.
Thank you for the recipe.

You are both welcome.