Not so much a recipe, just an idea for a quick and easy meal that my family loves.

2 cans tuna, drained
1 can cream of celery soup
2 soup cans water
6-8 ounces chow mein noodles
2-3 TBSPS soy sauce
1 tsp dried minced onion

Combine all ingredients in casserole. Microwave until hot and bubbly (about 5 minutes), or bake, covered, until hot and bubbly, about 30 minutes at 350 degrees.