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kelee877
Site Admin
Joined: Tue Sep 15, 2009 6:09 pm Posts: 7415 Location: Northern Ontario
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 Re: Jerry D Young gets national attention
exerpt from above link;
In a disaster, that food will be gone in less than a day, and if you don't have food stored up, you'll be stuck, says Martin, who is one of a growing number of "preppers," or people who are prepping for large-scale disaster. The American Preppers Network, an online forum Martin started in 2009 that quickly grew to 4000 members in nearly all 50 states.
Are preppers just another group of paranoid doomsdayers? Not at all. Many of the scenarios they prepare for, like hurricanes, are quite real, unlike some of the outlandish scenarios (like a United Nations takeover, religious cleansing or government despotism) that drive more extreme members of the fringe. Jerry Young, a longtime prepper in Reno, Nevada, says he has list of 137 scenarios he's preparing for, though "only a handful of those" are things he's seriously worried about. "Mostly of my preparations are for natural disasters," he says. "But the basic preparations apply to all of them."
Preppers call themselves Preppers, in part, to distinguish themselves from survivalists, a term that conjures up images of a paranoid loner hiding out in a cabin. (For example, this missing person in Canada.) The Preppers focus on reaching out to other people, and they are avid social networkers. They share tips on things like canning, Port-a-Potties, and other useful skills to have for natural disasters. And they say the effort does not stem from fear. "It's encouraging, uplifting," insists Janet Liebsch, a dedicated prepper, who, along with her husband, publishes guides like It's a Disaster. "Once you start learning, you get addicted."
_________________ In loving memory of my son Chris April 12 1985-June 19 2007
I don’t think it’s a matter of “is it coming.” I think that it’s already here, it’s just a matter of perspective. From one perspective, our frog friends are telling us that we should be grateful that the “spa” is hot and luxurious. From the cook’s perspective… another 10 minutes and we’ll be dinner.
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