
Don’t outsource our food to China
Right now, we are faced with one of the most important and potentially devastating issues of our time. An issue that, if not addressed carefully, could very well destroy our nation’s ability to produce its own food. At the center of a raging debate in Congress is the fate of our American farms and whether or not we will end up outsourcing most of our food production to countries like China.
There is nothing more critical to the survival of a nation than a secure food supply. It’s not something we should take lightly — and our farms play a key role in producing that supply on a scale large enough to feed our 310 million-plus citizens. Farms are not only at the center of our prized agricultural infrastructure, but they are also at the center of our currently fragile economic ecosystem.
Still, because food is readily stocked on grocery store shelves with millions of Americans enjoying the convenience of restaurants and fast food, we take the role of our 2.2 million farms for granted.
We’re now faced with the prospect of legislation that, if passed in its current form, could literally wipe out the American farm and cause us to rely on other nations for our food supply. While one can appreciate the intentions behind Rep. Lamar Smith’s (R-TX) Legal Workforce Act — which would require employers to use the E-Verify system to ensure that new hires are either American citizens or legal immigrants — the reality is that the legislation, unless modified, will do more harm than good.
Read more:
http://dailycaller.com/2011/09/27/dont- ... z1ZEuChHmd