Chocolate Haystacks

What You Need4 squares BAKER'S Semi-Sweet Chocolate 1 cup Butterscotch chips 2 cups Chow mein noodles 2 cups JET-PUFFED Miniature Marshmallows 1/2 cup PLANTERS COCKTAIL Peanuts Make It
MICROWAVE and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.

ADD remaining ingredients; stir until evenly coated.

DROP tablespoonfuls of mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
Kraft Kitchens TipsSize-WiseLooking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of low-fat or fat-free milk.SubstituteSubstitute1 cup BAKER'S Semi-Sweet Chocolate Chunks for the squares. How to StoreStore in airtight container in refrigerator.

My mom used shredded coconut instead of the chow mien noodles and peanuts. We don't do well with peanuts is probablly why. :+}