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Canned meatloaf
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Joined: Fri Sep 18, 2009 3:38 pm
Posts: 832
Location: Southeast
Post Canned meatloaf
This is thanks to Summerthyme on TOL, it is amazing!
You take wide mouth pint jars and fill them with your meatloaf recipe (I just added ragu and sauteed onions to ground beef and mixed it up) and bake them in the oven to 165 degrees in the center, then wipe the lids (I used vinegar) and pressure can as usual for meat.
It's not USDA approved, but it made the cutest little meatloaves that just slide out of the jar!
I'm going to make them again as soon as I get more meat!

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"Man has lost the capacity to foresee and to forestall, he will end by destroying the world." Albert Schweitzer
“The ultimate result of shielding men from the effects of folly is to fill the world with fools”- Herbert Spencer


Tue Feb 08, 2011 5:02 pm
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Joined: Tue Sep 15, 2009 6:09 pm
Posts: 7394
Location: Northern Ontario
Post Re: Canned meatloaf
oh that sounds so neat....

I would use just plain tomatoe sauce because of my allergies...

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In loving memory of my son Chris April 12 1985-June 19 2007


I don’t think it’s a matter of “is it coming.” I think that it’s already here, it’s just a matter of perspective. From one perspective, our frog friends are telling us that we should be grateful that the “spa” is hot and luxurious. From the cook’s perspective… another 10 minutes and we’ll be dinner.


Tue Apr 19, 2011 11:21 am
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