Apple Crisp

3 cups Dehydrated Apple Slices

Topping:
4 cups water
1 cup granulated sugar
1 cup all-purpose flour
1 ¾ tsp cinnamon
½ tsp salt
½ cup soft butter or margarine

Bring apple slices to a boil in water. Remove from heat. Mix sugar, cinnamon, and salt and stir into apple slices. Spread mixture in 8 x 8 x 2 inch pan. Sift remaining sugar, flour, and salt. Cut into butter until mixture is as fine as corn meal. Spread as topping over apple slices. Bake at 400° for about 30 minutes. Serve warm or cold with milk or cream if desired.

** Variation: Half the flour may be substituted with non-fat dry milk. Also try using applesauce as part of the filling for a tarter flavor.

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